Miele DGC 7870X GRGR XXL PureLine And VitroLine 30″ Graphite Grey Compact Combi-Steam Oven

Miele DGC 7870X GRGR XXL PureLine And VitroLine 30″ Graphite Grey Compact Combi-Steam Oven

30″ Handleless compact Combi-Steam Oven XXL for steam cooking, baking, roasting with roast probe + menu cooking.

Features

• DualSteam
  • Maximum performance for consistent results
    Perfection to suit your taste: The Miele Steam Oven is the ideal complement to the oven and cooktop and ensures the best cooking results. Fast heat-up times and short cooking durations as well as even steam distribution make it easier for you to cook food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.
• Combi-Steam ovens
  
  • Moisture and dry heat: the ideal combination
    Flexibility for best baking and roasting results: combine humidity and dry heat as you wish. In order to achieve the best results, in Combi mode you can set both the temperature 85°F to 435°F (30°C to 225°C) and the moisture content (0% to 100%). This setting can be altered up to 10 times in quick succession. For results that are totally customized to you and your exact tastes.
• 3-in-1 oven
  • Everything in a single appliance
    The 3 in 1 principle gives you 3 cooking modes in one single appliance. So you can whip up delicious dishes even in small kitchens – use oven mode for a crispy finish or the steam cooking function to cook food gently. Combi mode in particular will give you stunning results.
• Stainless steel interior with PerfectClean
  • Innovative features
    Lots of space, easy to clean: the stainless steel oven compartment provides a generous usable volume of up to 2.4 cu. ft.(68 liters), so there is room for even large cooking containers, such as those for whole chickens or fish. So you can even cook entire menus for 8 to 10 people.
• Motorized lift-up control panel with SoftClose
  • More than just a control element
    Design and user convenience combined: the control panel opens and closes gently at the touch of a finger – without opening the appliance door. Hidden behind the lift-up control panel are the water container, condensate container, and the wireless precision probe. The panel tilts toward you slightly when a button is pressed, to make the display easier to see.
• Wide range of applications
  • Wide range of options
    No matter whether you are defrosting, blanching, or drying: With the Miele Combi-Steam Oven, you can prepare a huge range of food to perfectly suit your needs and taste – and the results will always be top quality and done to perfection. You can also prove dough in the oven compartment for perfect pizza or cakes that are light as air.
• MasterChef
  • Perfect results with little effort
    How long does the bread need and what about the vegetables? For dishes that you prepare using various intelligent Automatic Programs, you don’t have to select the temperature or the duration – your appliance works automatically, making your work in the kitchen so much easier. Do you prefer your chicken a little crispier? You can customize the degree of cooking and / or browning for many types of food.
• Automatic keeping warm function
  • Retains nutrients and protects the appliance
    At the end of the cooking duration, food is automatically kept warm for up to 15 minutes without any loss of quality. So it does not matter if you are a few minutes late.
• Automatic menu cooking
  • For a complete menu
    Fish or meat, potatoes, and vegetables – with MasterChef automatic menu cooking you can cook up to 3 different foods at the same time. The appliance sets the temperature, durations, and sequence. For perfect results, you simply have to put the food into the steam oven at the right time and in the right order. This is how you can make a full meal in just one cooking process and with no stress.
• Quantity-independent cooking
  • Different amounts, same cooking duration
    No matter whether you want to cook a single portion or food for the whole family, whether fresh or frozen: In our Combi-Steam oven, the cooking time always stays the same, regardless of the weight. This makes things easy for you, as there is no need to spend time weighing food and calculating the different durations.
• ClearView Lighting
  • A perfect view at all levels
    To enable you to easily keep an eye on your roast or casserole when it is in the Combi-Steam Oven, high-quality LED spotlights illuminate multiple levels of the oven compartment completely – giving you a perfect view of your food from any angle.
• Vegetables
  Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
• Side dishes
  Always on hand: potatoes, rice, and pasta go well with any dish and are extremely nutritious.
• Fish/seafood
  Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
• Meat
  Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
• Defrost
  Gentle on frozen food: Defrost any frozen food gently at around 140°F (60°C) in ideal conditions.
• Disinfecting baby bottles
  Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F (100°C).
• Blanching
  Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
• Desserts
  Save the best for last: You can prepare desserts in a variety of ways with the Miele Steam Oven.
• Cooking eggs
  Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F (100°C)
• Preserving
  Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
• Sterilizing jars
  Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
• Skinning
  Skinning made simple: Tomatoes, nectarines, and almods can be skinned in just 1 to 4 minutes in the steam oven.
• Extracting juice
  Transform any fruit into a delicious juice or jam: Steam ensures particualarly gentle juice extraction.
• Reheating
  As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212°F in minutes.
• Heating hand towels
  Like a restaurant experience: Serve your guests hand towels warmed in the Miele Steam Oven.
• Proofing dough
  Soft and light: This all-rounder even helps you master dough – it proofs beautifully at 105°F (40°C).
• Making yogurt
  Completely homemade: Create your very own yogurt in a 105°F (40°C) steam oven in just 5 hours.
• Melting chocolate
  Sweet tempation: At 195°F (90°C), chocolate melts without clumping or burning – perfect for cakes or cookies.
• Sous-vide cooking
  Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
• Soups
  All sorts of soups can be made as a tasty starter.
• Keeping warm
  Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
• Combi-Steam/Convection Bake
  Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
• Combi-Steam/Surround
  Food is cooked evenly – which makes for the perfect bread.
• Combi Broil
  Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.
• Maxi Broil
  Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
• Intensive
  Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top.
• Humidity Plus
  Conjure up delicious cakes: perfect choux pasty, pretzels, and cake batter as good as those from the bakery.
• Surround
  Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
• Browning
  Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
• Bake
  Individual requirements: for cooking food in a bain-marie or for browning from underneath.
• Convection Broil
  Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
• Special modes
  The extraordinary made simple: A range of special programs such as Blanching give outstanding results.
• Steam cooking
  Gentle and healthy food preparation: cooking with steam retains many nutrients.
• External steam generation
  • A great advantage: external steam
    An innovative steam system: Unlike other systems, the steam generator on our appliances is located outside the oven compartment. During the cooking process, this whole compartment fills with steam and the oxygen is displaced. The advantages of this are a fast heating time, optimum temperature measurement, and the fact the food retains its natural color. And because lime scale does not build up in the oven compartment, cleaning is incredibly easy.